Grilled Fig, Prosciutto, And Chèvre Salad

• 1/2 cup extra-virgin olive oil
• 1/4 cup sherry vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 12 fresh figs, halved
• 3 ounces chevre (goat cheese)
• 1/4 cup heavy whipping cream
• 1 teaspoon fresh lime juice
• 2 teaspoons chopped fresh chives
• 8 cups spring mix salad greens
• 3 ounces thinly sliced prosciutto, chopped

1. Whisk together first 5 ingredients until blended. Drizzle 3 tablespoons vinaigrette over fig halves, and reserve remaining dressing. Grill figs, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) for 2 to 3 minutes on each side or until tender. Remove from heat, and cut fig halves in half. Cover and chill 30 minutes.
2. Combine chevre and next 3 ingredients in a food processor. Process until well blended, stopping to scrape down sides.
3. Toss greens with remaining vinaigrette. Spoon chevre mixture in the center of each plate. Top with figs, prosciutto, and greens.

extravirgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, chuevre, heavy whipping cream, lime juice, fresh chives, spring mix salad greens

Taken from www.myrecipes.com/recipe/grilled-fig-prosciutto-chvre-salad (may not work)