Garlic-Parmesan Pork Chops

• 6 (1/2-inch-thick) boneless pork loin chops
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup milk
• 2 tablespoons Dijon mustard
• 1 cup Italian-seasoned breadcrumbs
• 1/4 cup butter or margarine, divided
• 1 1/2 teaspoons jarred minced garlic
• 3/4 cup whipping cream
• 1/3 cup white wine or chicken broth
• 1/2 cup grated Parmesan cheese

1. Sprinkle pork chops evenly with salt and pepper.
2. Stir together milk and mustard. Dip pork chops in milk mixture; dredge in breadcrumbs. Place pork chops on a rack in a broiler pan.
3. Bake pork chops at 375u0b0 for 30 minutes or until done.
4. Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic, and saute 2 to 3 minutes. Stir in cream, wine, and cheese; reduce heat, and simmer 3 to 4 minutes (do not boil). Whisk in remaining 3 tablespoons butter until melted. Serve with chops.

pork loin chops, salt, pepper, milk, mustard, italianseasoned breadcrumbs, butter, garlic, whipping cream, white wine, parmesan cheese

Taken from www.myrecipes.com/recipe/garlic-parmesan-pork-chops (may not work)