Spice-Crusted Salmon With Lime-Orange Salsa

• Salsa:
• 1 (7-ounce) can chipotle chiles in adobo sauce
• 1 1/2 cups orange sections (about 4 oranges)
• 1/2 cup fresh orange juice (about 2 oranges)
• 1/3 cup finely chopped red onion
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• Salmon:
• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 1 1/2 teaspoons black peppercorns
• 1 teaspoon kosher salt
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray

1. To prepare the salsa, remove 1 chile from can; mince. Reserve the remaining chiles and adobo sauce for another use. Combine chile and next 8 ingredients (chile through garlic) in a bowl; toss well.
2. Preheat broiler.
3. To prepare the salmon, cook the coriander and cumin seeds in a small skillet over medium heat for 2 minutes or until toasted. Place the seeds, peppercorns, and salt in a spice or coffee grinder, and process until coarsely ground. Rub the coriander mixture over the salmon. Place the salmon on a broiler pan coated with cooking spray; broil for 10 minutes or until the fish flakes easily when tested with a fork. Serve with salsa.

salsa, chipotle chiles, orange sections, orange juice, red onion, lime juice, fresh cilantro, salt, black pepper, garlic, salmon, coriander seeds, cumin seeds, black peppercorns, kosher salt, salmon, cooking spray

Taken from www.myrecipes.com/recipe/spice-crusted-salmon-with-lime-orange-salsa (may not work)