Grape Tomato Bruschetta
- 4 Arnold(R) Honey Wheat Sandwich Thins(R) rolls, separated
- 2 pints grape tomatoes, sliced in half lengthwise
- 1 tablespoon aged balsamic vinegar
- 2 tablespoons garlic infused extra virgin olive oil
- 12 fresh basil leaves
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Toast the Sandwich Thins(R) halves to a light golden brown. In a bowl, mix tomatoes with balsamic, olive oil, salt and pepper to taste. Stack basil leaves and roll them in the shape of a log. Slice the rolled basil, making ribbons. Toss most of the cut basil with the tomatoes, reserving a bit of fresh basil to garnish. Spoon dressed tomatoes on top of each toasted Sandwich Thins(R) half and garnish with a few fresh basil ribbons. Eat and Enjoy!
honey, pints grape tomatoes, aged balsamic vinegar, garlic, basil, kosher salt, freshly ground black pepper
Taken from www.myrecipes.com/recipe/grape-tomato-bruschetta (may not work)