Down On The Farm Breakfast(Microwave)

• 1 (9 oz.) pkg. frozen French fried potatoes
• 1/4 c. chopped green pepper
• 1/4 c. chopped onion
• 2 Tbsp. cooking oil
• 1 1/2 c. cooked, cubed ham
• 4 eggs, beaten
• 1/4 c. milk
• dash of salt and pepper
• 4 large boneless chicken breast halves or 8 small
• 1/2 tsp. salt
• 1/4 to 1/2 tsp. black pepper
• 2 Tbsp. olive or salad oil
• 2 Tbsp. butter or margarine
• 3 Tbsp. chopped fresh chives or green onions
• juice of 1/2 lime or lemon
• 2 Tbsp. brandy or cognac (optional)
• 3 Tbsp. chopped parsley
• 2 tsp. Dijon-style mustard
• 1/4 c. chicken broth

1. Preparation:
2. Place chicken breasts between sheets of waxed paper or plastic wrap.
3. Pound slightly.
4. Sprinkle with salt and pepper.
5. In a microwave-safe dish, melt butter and mix with oil. Place chicken breasts in dish, coating breasts on both sides. Microwave at High power for 3 minutes.
6. Let rest for 1 minute. Turn breasts over.
7. Microwave again at High power for 3 minutes until chicken breasts are done, not overcooked.
8. Set aside. Prepare sauce by mixing chives or green onion, lime juice and brandy, if used, mustard and parsley in a microwave-safe dish. Microwave at High power for 1 minute.
9. Add juices from chicken and broth.
10. Stir until smooth.
11. Pour sauce hot over chicken breasts. Serve immediately with noodles.

potatoes, green pepper, onion, cooking oil, eggs, milk, salt, chicken breast halves, salt, black pepper, olive, butter, fresh chives, lime, brandy, parsley, mustard, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465760 (may not work)