Grilled Green Tomatoes Caprese

• 1/2 cup olive oil
• 1/4 cup white balsamic vinegar
• 2 garlic cloves, minced
• 1 tablespoon brown sugar
• 1/8 teaspoon salt
• 4 medium-size green tomatoes, cut into 1/4-inch-thick slices (about 2 lb.)
• 1 (16-oz.) package sliced fresh mozzarella cheese
• Kosher salt and freshly ground pepper to taste
• 1/3 cup thinly sliced fresh basil

1. Combine first 5 ingredients in a large zip-top plastic freezer bag; add tomatoes, seal, and shake gently to coat. Chill 1 hour.
2. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Remove tomatoes from marinade, reserving marinade. Grill tomatoes, covered with grill lid, 3 to 4 minutes on each side or until tender and grill marks appear.
3. Arrange alternating slices of warm grilled tomatoes and mozzarella cheese on a large, shallow platter. Drizzle with reserved marinade; season with salt and pepper to taste. Sprinkle with basil.

olive oil, white balsamic vinegar, garlic, brown sugar, salt, green tomatoes, mozzarella cheese, kosher salt, fresh basil

Taken from www.myrecipes.com/recipe/grilled-green-tomatoes-caprese (may not work)