Bell Pepper-White Bean Salad

• 4 cups cooked penne (about 8 ounces uncooked tube-shaped pasta)
• 3/4 cup (1/2-inch) cubed ham (about 5 ounces)
• 1/2 cup (2-inch) julienne-cut red bell pepper
• 1/2 cup (2-inch) julienne-cut green bell pepper
• 1/4 cup (1 ounce) grated Asiago or Parmesan cheese
• 2 tablespoons diced kalamata olives
• 2 tablespoons chopped fresh parsley
• 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
• 1/4 cup red wine vinegar
• 2 tablespoons spicy brown mustard
• 1 tablespoon olive oil
• 1/4 teaspoon freshly ground black pepper

1. Combine the first 8 ingredients in a large bowl. Combine the vinegar and remaining ingredients in a small bowl, and stir well with a whisk. Stir into pasta mixture; cover and chill.

penne, ham, red bell pepper, green bell pepper, parmesan cheese, olives, parsley, cannellini beans, red wine vinegar, brown mustard, olive oil, freshly ground black pepper

Taken from www.myrecipes.com/recipe/bell-pepper-white-bean-salad (may not work)