Roasted Red Pepper Rémoulade

• 1/4 cup egg substitute
• 1/2 cup vegetable oil
• 1/2 (12-ounce) jar roasted red bell peppers, drained
• 1/4 cup onions, minced
• 1 tablespoon Creole mustard
• 1 teaspoon dry mustard
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper

1. Place egg substitute in bowl of food processor. With processor running, pour oil through food chute in a slow, steady stream; process until thickened, stopping to scrape down sides. Pour mixture into a small bowl.
2. Process roasted red bell peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture. Cover and chill until ready to serve.

egg substitute, vegetable oil, red bell peppers, onions, creole mustard, mustard, lemon juice, garlic, sugar, salt, ground cumin, ground red pepper

Taken from www.myrecipes.com/recipe/roasted-red-pepper-rmoulade (may not work)