Blt Potato Salad

• 3 large baking potatoes (about 3 1/2 pounds), peeled and chopped
• 1 cup mayonnaise
• 3 tablespoons sweet pickle relish
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh parsley
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground pepper
• 1 cup grape tomatoes, halved
• 3 green onions, sliced
• 2 hard-cooked eggs, chopped
• 4 bacon slices, cooked and crumbled
• Lettuce leaves

1. Bring potatoes and salted water to cover to a boil in a Dutch oven. Boil 5 minutes or until tender. Drain and cool.
2. Stir together mayonnaise and next 5 ingredients in a large bowl; add cooked potatoes, tomatoes, green onions, and eggs, tossing gently until well blended. Cover and chill at least 3 hours. Stir in bacon just before serving. Serve on lettuce leaves.

baking potatoes, mayonnaise, sweet pickle, mustard, parsley, salt, freshly ground pepper, grape tomatoes, green onions, eggs, bacon

Taken from www.myrecipes.com/recipe/blt-potato-salad (may not work)