Passover Baklava Cake

• Cake:
• Cooking spray
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons vegetable oil
• 3 large egg whites
• 2 large eggs
• 1/2 cup matzo cake meal
• 1/2 cup finely chopped walnuts
• 1/4 cup finely chopped hazelnuts
• 3 tablespoons fresh orange juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• Syrup:
• 2/3 cup granulated sugar
• 1/4 cup honey
• 1/3 cup fresh orange juice
• 3 tablespoons water
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground cinnamon

1. Preheat oven to 350u0b0.
2. To prepare cake, coat a 9-inch round cake pan with cooking spray. Place 3/4 cup granulated sugar and next 4 ingredients (3/4 cup granulated sugar through eggs) in a large bowl; beat at medium speed 2 minutes. Stir in matzo cake meal and next 5 ingredients (matzo cake meal through 1/4 teaspoon cinnamon), beating until well blended. Pour into prepared pan; bake at 350u0b0 for 35 minutes or until cake springs back when lightly touched. Cool completely.
3. To prepare syrup, combine 2/3 cup granulated sugar and remaining ingredients in a heavy saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until slightly thick, stirring occasionally. Cool completely. Pierce top of cake several times with a fork; pour syrup over cake. Cover and chill.

cooking spray, sugar, brown sugar, vegetable oil, egg whites, eggs, matzo cake meal, walnuts, hazelnuts, orange juice, salt, ground cinnamon, syrup, granulated sugar, honey, orange juice, water, lemon juice, ground cinnamon

Taken from www.myrecipes.com/recipe/passover-baklava-cake (may not work)