Cabbage Gratin

• Vegetable cooking spray
• 4 cups coarsely chopped green cabbage
• 1 cup coarsely shredded carrot
• 1/2 cup sliced green onions
• 1 cup skim milk
• 1/4 cup (1 ounce) Gruyere cheese
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon salt
• 2 eggs, lightly beaten
• 1 egg white
• 2 tablespoons minced fresh parsley
• 1 tablespoon grated Parmesan cheese

1. Coat a small saucepan with cooking spray; place over medium heat until hot. Add cabbage, carrot, and green onions; saute 7 minutes or until tender. Spoon cabbage mixture into a 10 x 6-inch baking dish coated with cooking spray.
2. Combine milk and next 5 ingredients (milk through egg white) in a medium bowl; stir well. Pour over cabbage mixture. Combine parsley and Parmesan cheese; sprinkle over cabbage mixture. Bake at 375u0b0 for 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

vegetable cooking spray, green cabbage, carrot, green onions, milk, gruyuere cheese, caraway seeds, salt, eggs, egg, parsley, parmesan cheese

Taken from www.myrecipes.com/recipe/cabbage-gratin (may not work)