Baked Cavatelli

• 2 1/2 c. wagon wheel macaroni
• 12 oz. Italian sausage
• 3/4 c. chopped green onion
• 2 cloves garlic
• 1 (15 oz.) can tomato sauce
• 1 (14 oz.) jar spaghetti sauce (with mushrooms)
• 1 c. shredded Mozzarella
• 1 tsp. Italian seasoning
• 1/4 tsp. pepper

1. Prepare pasta according to package directions.
2. In a large skillet, cook sausage, drain fat and reserve 1 tablespoon.
3. Cook onion and garlic in the 1 tablespoon fat until tender.
4. In a 2-quart casserole, combine pasta, sausage, onion, garlic, tomato sauce, spaghetti sauce, 1/2 of the cheese, Italian seasoning and pepper. Stir to combine. Bake, covered, at 375u0b0 for 25 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes more.

wagon wheel macaroni, italian sausage, green onion, garlic, tomato sauce, mushrooms, mozzarella, italian seasoning, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260660 (may not work)