Ginger Chicken Soup

• 1 tablespoon dark sesame oil
• 2 tablespoons finely chopped fresh peeled ginger
• 6 garlic cloves, sliced
• 2 cups diced cooked chicken breast
• 4 cups chicken stock (such as Swanson)
• 2 tablespoons ponzu sauce (such as Kikkoman)
• 4 cups thinly sliced bok choy
• 1 cup diagonally sliced green onions

1. Heat oil in a Dutch oven over medium-low heat. Add ginger and garlic; saute 1 minute. Add chicken and next 3 ingredients. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 5 minutes. Stir in green onions. Ladle soup evenly into 6 bowls.
2. Serve with: Crispy Sesame Wontons
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sesame oil, ginger, garlic, chicken, chicken stock, ponzu sauce, choy, green onions

Taken from www.myrecipes.com/recipe/ginger-chicken-soup (may not work)