Streusel-Topped Peach Pie

• 2 1/3 cups all-purpose flour, divided
• 1 teaspoon salt, divided
• 1/2 cup chilled butter, cut into small pieces
• 1/4 cup ice water
• 1 tablespoon white vinegar
• Cooking spray
• 1/2 cup regular oats
• 1/2 cup packed brown sugar
• 3/4 teaspoon ground cinnamon, divided
• 1/8 teaspoon ground cloves, divided
• 6 cups sliced peeled peaches (about 3 pounds)
• 1 cup granulated sugar
• 1/2 cup raisins
• 1 tablespoon fresh lemon juice

1. Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour and 1/2 teaspoon salt in food processor; pulse 2 times or until combined. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water and vinegar through food chute, processing just until blended (do not allow dough to form a ball).
2. Remove two-thirds of dough and press into a 4-inch circle on plastic wrap. (Leave remaining dough in processor.) Cover dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into an 11-inch circle. Place rolled dough in freezer 5 minutes or until plastic wrap can be easily removed. Remove top sheets of plastic wrap; fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove remaining plastic wrap. Fold edges under; flute. Set aside.
3. Add oats, brown sugar, 1/4 teaspoon cinnamon, and a dash of cloves to the dough in processor; pulse several times or until crumbly. Set aside.
4. Preheat oven to 350u0b0.
5. Combine 1/3 cup flour, peaches, granulated sugar, raisins, juice, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and a dash of cloves in a large saucepan; let stand 10 minutes. Place pan over medium heat; cook 10 minutes or until peaches are soft, stirring occasionally. Spoon peach mixture into crust. Top with oat mixture. Bake at 350u0b0 for 50 minutes or until top is browned.

flour, salt, chilled butter, water, white vinegar, cooking spray, regular oats, brown sugar, ground cinnamon, ground cloves, peaches, sugar, raisins, lemon juice

Taken from www.myrecipes.com/recipe/streusel-topped-peach-pie (may not work)