Blueberry-Orange Bread

• 1 cup bran cereal, crushed
• 3/4 cup water
• 1 tablespoon grated orange rind
• 1/4 cup fresh orange juice
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 2 tablespoons vegetable oil
• 1 cup frozen blueberries, thawed

1. Stir together first 5 ingredients in a large bowl; let stand 10 minutes or until cereal softens.
2. Stir in flour and next 6 ingredients just until dry ingredients are moistened. Gently fold in blueberries. Pour batter into a greased 9- x 5-inch loafpan.
3. Bake at 350u0b0 for 1 hour or until a long wooden pick inserted in center comes out clean. Cool on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

bran cereal, water, orange rind, orange juice, vanilla, flour, sugar, baking powder, baking soda, salt, egg, vegetable oil, frozen blueberries

Taken from www.myrecipes.com/recipe/blueberry-orange-bread (may not work)