Bangkok Chicken-Curry Rice(Serves 3 To 4)

• 1 chicken breast, cut in half and skinned
• 2 cloves garlic, crushed
• 2 tsp. soy sauce
• 1/2 tsp. sugar
• 1/2 tsp. MSG (optional)
• parsley to taste
• dash of salt and pepper
• 3 Tbsp. peanut oil
• butter
• 1 tsp. curry powder or to taste
• 1 pat butter
• 1/2 tsp. MSG (optional)
• garlic to taste
• salt to taste
• 1 c. cooked rice (or more if you want to stretch the dish)
• 1 pkg. frozen snow peas or equal amount fresh snow peas (you may use less peas if desired)
• 3 dried black mushrooms (get in the Chinese section), soaked per directions and chopped

1. Sprinkle chicken breast with 2 cloves garlic, soy sauce, sugar, 1/2 teaspoon MSG (optional), parsley to taste and dash of salt and pepper. Marinate 30 minutes.

chicken, garlic, soy sauce, sugar, parsley, salt, peanut oil, butter, curry powder, butter, garlic, salt, rice, frozen snow peas, black mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144562 (may not work)