Caprese Salsa Zucchini With Sea Salt

• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon coarse sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
• 1/3 cup diced tomato
• 2 ounces sliced fresh mozzarella cheese
• 3 tablespoons chopped fresh basil
• 1 garlic clove, minced
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon red wine vinegar

1. Preheat grill pan over medium-high heat. Combine first 4 ingredients in a bowl; toss well to coat. Arrange zucchini in a single layer in pan; grill 4 minutes, turning after 2 minutes.
2. Combine tomato, fresh mozzarella cheese, basil, and minced garlic in a bowl. Add olive oil and red wine vinegar to tomato mixture; stir gently. Divide zucchini evenly among 4 plates. Top zucchini evenly with tomato mixture.

extravirgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, tomato, mozzarella cheese, fresh basil, garlic, extravirgin olive oil, red wine vinegar

Taken from www.myrecipes.com/recipe/caprese-salsa-zucchini (may not work)