Slaw Reubens

• 2 cups shredded coleslaw mix
• 5 tablespoons Thousand Island dressing, divided
• 1 tablespoon white vinegar
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon spicy brown mustard
• 4 slices rye or pumpernickel bread
• 1 (7-oz.) package OSCAR MAYER Shaved Roast Beef
• 1/2 Granny Smith apple, cored and thinly sliced
• 2 (1-oz.) Swiss cheese slices
• 2 tablespoons butter, melted

1. Stir together coleslaw mix, 2 Tbsp. Thousand Island dressing, vinegar, and pepper in a medium bowl.
2. Stir together spicy brown mustard and remaining 3 Tbsp. Thousand Island dressing; spread mixture evenly on 1 side of bread slices. Top 2 bread slices evenly with beef; top each with half of apple slices and 1 cheese slice. Divide slaw mixture evenly over cheese. Top with remaining bread slices, dressing mixture sides down. Brush both sides of sandwiches evenly with melted butter.
3. Cook sandwiches in a large lightly greased nonstick skillet over medium-high heat 2 minutes on each side or until golden. Serve immediately.

coleslaw mix, white vinegar, freshly ground pepper, brown mustard, rye, beef, apple, swiss cheese, butter

Taken from www.myrecipes.com/recipe/slaw-reubens (may not work)