Steak Sandwiches With Creamy Chipotle Sauce
- 1 (2-pound) flank steak, trimmed
- 3/4 teaspoon kosher salt
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 1 cup plain low-fat yogurt
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 6 whole-wheat submarine rolls, halved and toasted
- Red bell pepper slices (optional)
- Prepare grill. Sprinkle both sides of steak with salt. Grill 5 minutes per side or until desired degree of doneness; let stand 5 minutes. Slice into 1/4-inch-thick strips. Chop 1 chile, and combine with 1 teaspoon adobo sauce, yogurt, onions, cilantro, and lime juice in a bowl. Divide steak strips among bottom halves of rolls; top each portion with 2 tablespoons sauce mixture and, if desired, pepper slices.
flank steak, kosher salt, chipotle chiles, yogurt, green onions, fresh cilantro, lime juice, submarine rolls, red bell pepper
Taken from www.myrecipes.com/recipe/steak-sandwiches-with-creamy-chipotle-sauce (may not work)