Chili Lime Pecans

• 2 large egg whites, lightly beaten
• 3/4 cup packed light brown sugar
• 6 cups pecan halves
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon salt
• 1 tablespoon finely grated lime zest

1. Preheat oven to 350u0b0F with a rack in center. Line a baking sheet with foil and mist with cooking spray.
2. In a large bowl, whisk egg whites with 2 Tbsp. water until very frothy and thick, about 2 minutes. Whisk in brown sugar until completely mixed in, then stir in pecan halves until coated.
3. Stir together chili powder, cumin and salt. Sprinkle over nuts; toss until well coated. Spread nuts in a single layer on baking sheet. Bake, stirring occasionally, until golden brown, about 25 minutes. Transfer to a large bowl, sprinkle with zest and toss to mix. Let cool, tossing occasionally to break up clusters.

egg whites, brown sugar, pecan halves, chili powder, cumin, salt, lime zest

Taken from www.myrecipes.com/recipe/chili-lime-pecans-0 (may not work)