Shepherd'S Pie

• 1 lb. ground beef
• 1 1/2 c. beef broth
• 1 tsp. ground black pepper
• 2 bay leaves
• 2 whole cloves
• dash of thyme leaves
• 1 c. sliced carrots
• 1 c. sliced onions
• 1 c. sliced mushrooms
• 1 c. diced celery
• 1 c. whole kernel corn
• 1 1/4 Tbsp. flour
• 1 lb. cooked potatoes
• 1 Tbsp. oleo
• 1/2 c. skim milk
• 1 Tbsp. chopped chives
• 4 oz. shredded Mozzarella cheese

1. In skillet, brown beef and drain excess oil.
2. Add 1 cup broth, pepper, bay leaves, cloves and thyme.
3. Cover and simmer for 30 minutes.
4. Add carrots, onions, mushrooms, celery and corn.
5. Simmer until vegetables are tender.

ground beef, beef broth, ground black pepper, bay leaves, cloves, thyme, carrots, onions, mushrooms, celery, whole kernel corn, flour, potatoes, oleo, milk, chives, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580043 (may not work)