Superfast Salisbury Steak
- 3/4 pound ground turkey breast
- 3/4 pound ground round
- 1/3 cup dry breadcrumbs
- 2 large egg whites
- Cooking spray
- 3/4 cup water
- 3 tablespoons tomato paste
- 2 tablespoons Madeira wine or dry sherry
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)
- Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).
- The patties from this dish will freeze well and also be the perfect leftover meal throughout the week. Use the leftover patties on top of pasta, soup, burgers, etc. Serve with green beans, broccoli, or cheddar cauliflower mashed potatoes for the perfect dinner.
turkey breast, ground round, breadcrumbs, egg whites, cooking spray, water, tomato paste, madeira wine, worcestershire sauce, freshly ground black pepper, condensed french onion soup
Taken from www.myrecipes.com/recipe/superfast-salisbury-steak (may not work)