Seared Sesame Scallops On Noodles

• 2 teaspoons sesame seeds
• 1/8 teaspoon black pepper
• 1 1/4 pounds large sea scallops
• 1 tablespoon olive oil, divided
• 2 cups fat-free, less-sodium chicken broth
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons low-sodium soy sauce
• 1/8 teaspoon crushed red pepper
• 1 1/2 cups cooked bean threads (cellophane noodles)
• 2 tablespoons sliced green onions

1. Combine first 2 ingredients in a small bowl. Dredge scallops in sesame seed mixture.
2. Heat 1 1/2 teaspoons olive oil in a nonstick skillet over medium-high heat. Add 1/2 of scallops to pan, and cook 3 minutes on each side or until done. Remove scallops from pan; set aside and keep warm. Repeat procedure with remaining oil and scallops.
3. Add chicken broth and next 3 ingredients to pan; cook 1 minute, scraping pan to loosen browned bits.
4. Place 1/2 cup noodles in each of 3 bowls. Pour broth mixture evenly over noodles; top each with scallops and green onions.

sesame seeds, black pepper, scallops, olive oil, chicken broth, fresh cilantro, soy sauce, red pepper, noodles, green onions

Taken from www.myrecipes.com/recipe/seared-sesame-scallops-on-noodles (may not work)