Apple Dome With Bravo Farm Special Reserve Cheddar

• 1/2 cup cold water
• 2 tablespoons sugar
• 2 (1/4-ounce) envelopes unflavored gelatin
• 1 1/3 cups Champagne or sparkling wine
• 3/4 cup diced peeled Granny Smith apple
• Cooking spray
• 3 ounces Bravo Farm Special Reserve cheddar cheese or other aged cheddar cheese, sliced
• 1 Granny Smith apple, cored and cut into 16 slices

1. Combine cold water and sugar in a small saucepan. Sprinkle gelatin over sugar mixture; let stand 1 minute. Place pan over medium-low heat; cook until sugar and gelatin dissolve, stirring constantly. Remove mixture from heat; cool slightly. Stir in Champagne.
2. Spoon 3 tablespoons diced apple into each of 4 (4-ounce) ramekins or custard cups coated with cooking spray. Pour wine mixture evenly over diced apple. Chill 2 hours or until set.
3. Loosen edges of domes with a knife or rubber spatula. Place a dessert plate, upside down, on top of each ramekin; invert onto plates. Serve with cheddar cheese and apple slices.
4. Note: You can also remove the domes from the ramekins by quickly dipping the cups in hot water and then running a knife around the edges.

cold water, sugar, unflavored gelatin, sparkling wine, apple, cooking spray, cheddar cheese, apple

Taken from www.myrecipes.com/recipe/apple-dome-with-bravo-farm-special-reserve-cheddar (may not work)