Lamb-Feta Burgers With Yogurt-Cucumber Sauce

• 1 pound lean ground lamb
• 1/3 cup finely chopped onion
• 1 garlic clove, minced
• 2 tablespoons fine, dry breadcrumbs
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped fresh mint
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup crumbled peppercorn feta cheese
• Cooking spray
• 2 (6-inch) pita bread rounds, cut in half
• 4 red leaf lettuce leaves
• 4 (1/2-inch-thick) slices tomato
• Yogurt-Cucumber Sauce

1. Combine first 8 ingredients in a large bowl. Divide mixture into 8 equal portions, shaping into 1/4-inch-thick patties. Spoon 1 tablespoon feta cheese onto each of 4 patties (do not spread to edges); top with remaining patties, pressing edges to seal well.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place patties on grill rack, and grill, covered, 6 to 8 minutes on each side or until done.
3. Wrap pita halves in heavy-duty foil. Add foil-wrapped pita halves to grill rack, and grill 2 minutes or until pitas are warm, turning foil pouch occasionally.
4. Line each pita half with lettuce. Place 1 slice tomato and 1 patty in each pita half. Drizzle 2 tablespoons Yogurt-Cucumber Sauce over each pita half.

lean ground lamb, onion, garlic, breadcrumbs, fresh oregano, fresh mint, salt, pepper, feta cheese, cooking spray, bread, red leaf, tomato, cucumber

Taken from www.myrecipes.com/recipe/lamb-feta-burgers-with-yogurt-cucumber-sauce (may not work)