Classic Cuban Sandwiches

• 1 (1-pound) pork tenderloin, trimmed
• 1 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon crushed red pepper
• Cooking spray
• 2 tablespoons light mayonnaise
• 6 (2 1/2-ounce) hoagie rolls with sesame seeds, split and toasted
• 2 tablespoons spicy brown mustard
• 24 small dill pickle slices
• 2 1/2 ounces lean deli ham, cut into
• 6 slices
• 6 (0.8-ounce) slices reduced-fat Swiss cheese, cut in half

1. Preheat oven to 400u0b0.
2. Sprinkle pork with oregano, salt, and crushed pepper. Heat a medium ovenproof skillet coated with cooking spray over medium- high heat. Place pork in pan; cook 2 minutes on each side or just until browned. Place pan in oven and bake, uncovered, at 400u0b0 for 15 to 18 minutes or until a meat thermometer inserted into thickest portion of pork registers 160u0b0. Let stand 5 minutes. Thinly slice pork into 24 pieces.
3. Reduce oven temperature to 300u0b0.
4. Spread mayonnaise evenly on bottom half of each roll. Spread mustard evenly on top half of each roll. Arrange 4 pickle slices on bottom halves of rolls; top with 4 pork slices, 1 slice ham, and 2 half slices cheese. Place tops of rolls over cheese, mustard side down. Place sandwiches on a baking sheet. Bake at 300u0b0 for 10 minutes or until cheese melts.

pork tenderloin, oregano, salt, red pepper, cooking spray, light mayonnaise, hoagie rolls, brown mustard, dill, lean deli, swiss cheese

Taken from www.myrecipes.com/recipe/classic-cuban-sandwiches (may not work)