Pizzettes With Greens
- 1 (10-ounce) can refrigerated pizza crust dough
- Cooking spray
- 3 plum tomatoes, thinly sliced
- 1 tablespoon diced red onion
- 1/2 (10-ounce) package frozen asparagus spears, thawed and drained (12 spears)
- 1/2 cup (2 ounces) freshly grated Parmesan cheese
- 4 cups gourmet salad greens
- 2 tablespoons fat-free balsamic vinaigrette
- Unwrap pizza dough; do not unroll dough. Cut roll of dough into 4 even slices. Place dough, cut side down, on a baking sheet coated with cooking spray. Press dough with fingertips into 5-inch circles. Bake at 425u0b0 for 7 minutes. Remove crusts from oven.
- Top crusts evenly with tomato slices and onion. Top each crust with 3 asparagus spears and 2 tablespoons cheese. Bake at 425u0b0 for 10 minutes or until crust is lightly browned and cheese is melted.
- Combine salad greens and vinaigrette in a medium bowl, and toss gently to coat. To serve, place 1 cup greens on each of 4 serving plates. Place each pizzette next to bed of greens.
cooking spray, tomatoes, red onion, parmesan cheese, gourmet salad greens, balsamic vinaigrette
Taken from www.myrecipes.com/recipe/pizzettes-with-greens (may not work)