Chicken Drumsticks With Dill-Icious Dipping Sauce

• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground red pepper
• 8 skinless chicken drumsticks
• Cooking spray
• 1/4 cup canola mayonnaise
• 3 tablespoons water
• 2 tablespoons reduced-fat sour cream
• 1 tablespoon chopped fresh dill
• 2 teaspoons hot sauce
• 1 teaspoon cider vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

1. Preheat grill to high heat. Combine black pepper, salt, and ground red pepper; sprinkle over chicken drumsticks. Place drumsticks on grill rack coated with cooking spray. Cover and grill 3 minutes or until charred; reduce heat to -medium. Grill 18 minutes or until a thermometer inserted into the thickest part registers 160u0b0, turning occasionally.
2. Combine canola mayonnaise, water, sour cream, fresh dill, hot sauce, vinegar, garlic powder, and onion powder; let stand 30 minutes. Serve sauce on the side for dipping.

freshly ground black pepper, kosher salt, ground red pepper, chicken, cooking spray, canola mayonnaise, water, sour cream, dill, hot sauce, cider vinegar, garlic, onion powder

Taken from www.myrecipes.com/recipe/chicken-drumsticks-dill-sauce (may not work)