Succotash Salad

• Salad:
• 1 (16-ounce) bag frozen baby lima beans
• 3 cups fresh corn kernels
• 1 cup chopped red bell pepper
• 3/4 cup chopped green onion
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh oregano
• Dressing:
• 1/3 cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper

1. To prepare salad, cook beans in boiling water for 12 minutes. Drain; rinse with cold water. Drain. Combine beans, corn, and next 5 ingredients (corn through oregano).
2. To prepare dressing, combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle over salad, and toss to coat.

salad, beans, fresh corn kernels, red bell pepper, green onion, red onion, parsley, fresh oregano, dressing, lemon juice, mustard, olive oil, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/succotash-salad (may not work)