Five-Cheese Spinach Calzones

• 3/4 cup 1% low-fat cottage cheese
• 1/2 cup light sour cream
• 1/4 cup (2 ounces) 1/3-less-fat cream cheese
• 3 tablespoons grated fresh Parmesan cheese
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (12-ounce) bottle roasted red bell peppers, drained and chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1 (13.8-ounce) can refrigerated pizza crust dough
• Cooking spray
• 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
• 1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese
• 1 1/2 cups bottled tomato-basil pasta sauce (optional)

1. Preheat oven to 425u0b0.
2. Combine first 4 ingredients; beat with a mixer at medium speed 1 minute or until well blended. Stir in spinach and next 3 ingredients.
3. Unroll pizza dough onto a baking sheet coated with cooking spray; pat into a 14 x 10inch rectangle. Spread spinach mixture over half of crust, leaving a 1-inch border. Sprinkle mozzarella and cheddar cheeses over spinach mixture. Fold dough over filling; press edges together to seal.
4. Bake at 425u0b0 for 17 minutes or until browned. Cool on a wire rack 5 minutes. Heat pasta sauce in a small saucepan over medium heat. Cut calzone into 6 portions, and serve with pasta sauce, if desired.
5. let your toddler help by: Patting the dough into a rectangle. Sprinkling the mozzarella and cheddar cheeses over the spinach mixture.

cottage cheese, light sour cream, cream cheese, parmesan cheese, red bell peppers, garlic, freshly ground black pepper, cooking spray, mozzarella cheese, cheddar cheese, tomatobasil

Taken from www.myrecipes.com/recipe/five-cheese-spinach-calzones (may not work)