Chocolate Mint Cookies

• 3/4 c. margarine
• 2 Tbsp. water
• 1 1/2 c. dark brown sugar
• 2 c. semi-sweet chocolate pieces
• 2 eggs
• 2 1/2 c. flour
• 1 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1 lb. Andes mints

1. Cook butter, sugar and water until butter is melted.
2. Add chocolate pieces; stir until melted.
3. Pour into large mixing bowl; let stand 10 minutes.
4. Beat in eggs, one at a time.
5. Add dry ingredients.
6. Chill dough 1 hour for easier handling.
7. Preheat oven to 350u0b0.
8. Line cookie sheet with foil.
9. Roll a teaspoon of dough into a ball.
10. Place 2 inches apart on cookie sheet.
11. Bake for 12 to 13 minutes.
12. Remove from oven and immediately place a mint on each cookie.
13. Allow to soften, then swirl!
14. Makes approximately 60 cookies.

margarine, water, brown sugar, semisweet chocolate pieces, eggs, flour, baking soda, salt, andes mints

Taken from www.cookbooks.com/Recipe-Details.aspx?id=986925 (may not work)