Dixie Caviar Dogs

• 1 (15-oz.) can no-salt-added black-eyed peas, drained and rinsed
• 1/2 cup fresh corn kernels
• 1/4 cup diced red bell pepper
• 1/4 cup bottled olive oil-and-vinegar dressing
• 2 tablespoons chopped green onions
• 2 tablespoons chopped pickled jalapeno pepper slices
• 2 tablespoons chopped fresh cilantro
• 1 garlic clove, pressed
• 7 hot dogs
• Hot dog buns
• Light sour cream (optional)

1. Stir together black-eyed peas, corn kernels, red bell pepper, olive oil-and-vinegar dressing, green onions, jalapeno pepper, cilantro, and garlic in a bowl. Cover and chill 2 hours. Cook hot dogs according to package directions. Place hot dogs in buns; top with pea mixture and, if desired, light sour cream.
2. Note: Nutritional analysis includes 490mg Sodium from hot dog.

salt, fresh corn kernels, red bell pepper, olive oil, green onions, pepper, fresh cilantro, garlic, buns, sour cream

Taken from www.myrecipes.com/recipe/dixie-caviar-dogs (may not work)