Pork Tacos With Slaw And Spicy Pepitas

• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ancho or chipotle chile pepper
• 1/2 teaspoon black pepper
• 1 pound boneless center-cut loin pork chops (about 1/2 inch thick)
• Cooking spray
• 1/4 cup fresh lime juice, divided
• 1/2 cup sliced red bell pepper
• 2 tablespoons thinly sliced green onions
• 1 tablespoon minced jalapeno pepper
• 1/2 (16-ounce) package coleslaw (about 3 cups)
• 12 (6-inch) white or yellow corn tortillas
• 6 tablespoons light sour cream

1. Combine first 6 ingredients in a small bowl. Lightly coat pork with cooking spray; rub spice mixture over both sides of pork. Cover and refrigerate 1 hour.
2. Preheat grill.
3. Place pork on a grill rack coated with cooking spray; grill 1 minute on each side or until done. Cut pork into 1/4-inch slices. Combine pork and 2 tablespoons juice in a medium bowl, tossing to coat.
4. Combine the remaining 2 tablespoons juice, bell pepper, onions, jalapeno, and coleslaw in a large bowl, tossing well.
5. Heat a nonstick griddle over medium heat. Coat griddle with cooking spray. Arrange 6 tortillas in a single layer; cook 1 minute on each side or until lightly browned. Repeat procedure with cooking spray and remaining 6 tortillas. Divide pork mixture evenly among tortillas; top each tortilla with 2 tablespoons coleslaw mixture, 1 1/2 teaspoons sour cream, and 1 1/2 teaspoons Spicy Pepitas.
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ground cumin, chili powder, salt, garlic, ground ancho, black pepper, center, cooking spray, lime juice, red bell pepper, green onions, pepper, white, light sour cream

Taken from www.myrecipes.com/recipe/pork-tacos-with-slaw-spicy-pepitas (may not work)