Baba Ghanoush With Pita Chips

• 3 (6-inch) pitas, cut into 8 wedges
• 1 eggplant, cut in half lengthwise (about 1 pound)
• 2 tablespoons tahini (sesame seed paste)
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 400u0b0.
2. Place pita wedges in a single layer on a baking sheet. Bake at 400u0b0 for 9 minutes or until crisp and browned.
3. Pierce skin side of eggplant several times with a fork. Place cut side down on a baking sheet covered with aluminum foil. Bake at 400u0b0 for 25 minutes or until eggplant is tender when pierced with a fork. Remove eggplant from baking sheet, and cool.
4. Scoop out pulp with a spoon, and place pulp in a food processor. Add tahini and remaining ingredients; process until smooth, scraping down sides of bowl once.

pitas, eggplant, tahini, lemon juice, olive oil, salt, pepper

Taken from www.myrecipes.com/recipe/baba-ghanoush-with-pita-chips (may not work)