Mediterranean Pasta With Shrimp And Capers

• 1 tablespoon olive oil
• 3/4 cup (1/2-inch) sliced green onions
• 4 garlic cloves, minced
• 6 cups chopped tomato (about 2 pounds)
• 1 tablespoon tomato paste
• 1 tablespoon capers
• 1/2 teaspoon salt
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons chopped fresh or 2 teaspoons dried oregano
• 5 cups hot cooked angel hair (about 10 ounces uncooked pasta)
• 5 tablespoons (1 1/4 ounces) finely crumbled feta cheese
• 1/4 teaspoon freshly ground black pepper

1. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic, and saute 2 minutes. Add tomato, and cook over medium heat 7 minutes. Add tomato paste, stirring well to combine. Add capers and salt; cook 15 minutes or until mixture begins to thicken. Stir in shrimp and oregano; cook 3 minutes or until shrimp are done. Combine shrimp mixture and pasta in a large bowl, tossing gently. Sprinkle with cheese and pepper.

olive oil, green onions, garlic, tomato, tomato paste, capers, salt, shrimp, oregano, hair, feta cheese, freshly ground black pepper

Taken from www.myrecipes.com/recipe/mediterranean-pasta-with-shrimp-capers (may not work)