Oatmeal Pancakes With Cider Sauce

• 1 cup uncooked regular oats
• 1 cup whole wheat flour
• 1/4 cup instant nonfat dry milk powder
• 1/4 cup wheat germ
• 1 tablespoon brown sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups nonfat buttermilk
• 2 large eggs
• 1/4 cup light butter, melted
• Vegetable cooking spray

1. Pulse oats in food processor 5 to 6 times until ground.
2. Combine ground oats, wheat flour, and next 5 ingredients in a large bowl. Whisk together buttermilk, eggs, and butter; stir into oat mixture.
3. Pour 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with Cider Sauce.

regular oats, whole wheat flour, milk, brown sugar, baking soda, salt, nonfat buttermilk, eggs, light butter, vegetable cooking spray

Taken from www.myrecipes.com/recipe/oatmeal-pancakes-with-cider-sauce (may not work)