Spicy Louisiana Tilapia Fillets With Sautéed Vegetable Relish

• Cooking spray
• 1 (8-ounce) container refrigerated prechopped tomato, onion, and bell pepper mix
• 4 (6-ounce) tilapia fillets
• 2 tablespoons water
• 2 teaspoons Louisiana hot sauce
• 1 1/2 teaspoons chopped fresh thyme
• 1/2 teaspoon salt

1. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add tomato mixture; saute 2 minutes. Remove from pan.
2. Coat pan and fillets with cooking spray; add fish to pan. Cook 2 minutes or until lightly browned. Turn fillets over; add tomato mixture to pan, spooning mixture over and around fillets. Cover and cook 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
3. While fish cooks, combine 2 tablespoons water, hot sauce, thyme, and salt in a small bowl.
4. Carefully remove fish and tomato mixture from pan; place on a serving platter. Reduce heat to medium; add hot sauce mixture and butter to pan. Cook until butter melts. Spoon butter mixture evenly over fish and tomato mixture.
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cooking spray, tomato, tilapia fillets, water, hot sauce, thyme, salt

Taken from www.myrecipes.com/recipe/spicy-louisiana-tilapia-fillets-with-sauted-vegetable-relish (may not work)