Mini Orange Creamsicle Cupcakes

• 60 miniature paper baking cups
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 3/4 cup heavy whipping cream or whole milk
• 1 tablespoon orange zest
• 1/2 cup orange juice
• 2 teaspoons vanilla extract
• 1/4 teaspoon orange food coloring gel
• 2 cups cake flour or all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Garnish: candy sprinkles

1. Preheat oven to 350u0b0. Place baking cups in 5 (12-cup) mini muffin pans (or bake in batches).
2. Beat butter and sugar at medium speed with an electric mixer in a large bowl; beat in eggs, 1 at a time.
3. Combine cream and next 4 ingredients in a medium bowl. Combine flour and next 3 ingredients in a large bowl; add to butter mixture, alternating with cream, beginning and ending with flour. Spoon batter into prepared muffin pans, filling cups 2/3 full.
4. Bake 10 to 15 minutes or until a toothpick inserted in center comes out clean. Transfer to wire racks; cool completely. Top with Cream Cheese Frosting; garnish, if desired.

baking cups, butter, sugar, eggs, heavy whipping cream, orange zest, orange juice, vanilla, orange food coloring gel, cake flour, baking powder, baking soda, salt, candy sprinkles

Taken from www.myrecipes.com/recipe/mini-orange-creamsicle-cupcakes (may not work)