Chicken-Fried Steak Fingers With Creole Mustard Sauce

• 2 teaspoons Cajun seasoning
• 1 (2-pound) flank steak
• 2 large eggs
• 2 tablespoons hot sauce
• 1 cup all-purpose flour
• 1/2 cup fine, dry breadcrumbs
• 1 tablespoon Cajun seasoning
• 1/4 teaspoon ground red pepper
• Vegetable oil

1. Stir Cajun seasoning into Basic Marinade until blended.
2. Place flank steak in a heavy-duty zip-top plastic bag; add marinade mixture. Seal and chill 3 hours, turning occasionally.
3. Remove steak from marinade, discarding marinade. Cut steak in half lengthwise; cut halves diagonally across the grain into 1/2-inch-thick strips.
4. Whisk together eggs and hot sauce. Combine flour and next 3 ingredients. Dip steak strips into egg mixture; dredge in flour mixture. Cover and chill 1 hour.
5. Pour oil to a depth of 4 inches in a Dutch oven; heat to 375u0b0. Fry steak strips in batches 10 minutes or until golden. Serve with Creole Mustard Sauce.

cajun seasoning, flank steak, eggs, hot sauce, flour, breadcrumbs, cajun seasoning, ground red pepper, vegetable oil

Taken from www.myrecipes.com/recipe/chicken-fried-steak-fingers-with-creole-mustard-sauce (may not work)