Sweet And Sour Chicken

• 4 (6-ounce) skinless, boneless chicken breast halves
• 2 cups teriyaki marinade, divided
• 2 cups (1-inch) cubed fresh pineapple
• 1 1/2 cups yellow or orange bell pepper strips
• 1 1/2 cups red bell pepper strips
• 2 cups vertically sliced Vidalia or other sweet onion
• 2 cups cherry tomatoes
• 1/4 cup chopped fresh cilantro

1. Place chicken in a large zip-top plastic bag; add 1 cup marinade. Seal bag; toss gently to coat. Place pineapple, bell peppers, and onion in another large zip-top plastic bag; add 1 cup marinade. Seal bag; toss gently to coat. Refrigerate bags 2 hours, turning occasionally.
2. Prepare grill.
3. Drain pineapple mixture, discarding marinade. Place pineapple mixture and tomatoes in a large foil cooking bag. Drain chicken, discarding marinade. Place chicken on top of pineapple mixture. Seal and cut 6 (1/2-inch) slits in top of cooking bag. Place bag on grill. Grill 25 minutes or until chicken is done. Cut bag open with a sharp knife or cooking shears. Carefully peel back foil. Sprinkle with cilantro.

skinless, teriyaki marinade, pineapple, orange bell pepper, red bell pepper, vidalia, cherry tomatoes, fresh cilantro

Taken from www.myrecipes.com/recipe/sweet-sour-chicken-1 (may not work)