Club-Style Lightened Hot Browns With Caramelized Onions

• 2 tablespoons butter
• 1 large sweet onion, sliced
• 1/4 teaspoon salt
• 8 (1-oz.) rye, wheat, or white bread slices, toasted
• 1/4 pound sliced deli-roasted turkey breast
• 1/4 pound sliced deli roast beef
• 1/4 pound sliced deli ham
• 1/4 cup freshly shredded Parmesan cheese
• 4 cooked reduced-fat bacon slices, crumbled
• 3 plum tomatoes, sliced

1. Melt 2 Tbsp. butter in a medium skillet over medium heat. Add onion and 1/4 tsp. salt. Cook, stirring often, 15 to 20 minutes or until onions are caramel colored.
2. Arrange desired bread slices on an aluminum foil-lined 15- x 10-inch jelly-roll pan; layer with turkey, roast beef, and ham. Top with Parmesan Cheese Sauce and onions; sprinkle with Parmesan cheese.
3. Broil 6 inches from heat 4 to 6 minutes or until bubbly and lightly browned; remove from oven. Top with crumbled bacon and tomato slices; serve immediately.

butter, sweet onion, salt, bread, deli, deli roast beef, deli ham, parmesan cheese, bacon, tomatoes

Taken from www.myrecipes.com/recipe/club-style-lightened-hot-browns-with-caramelized-onions (may not work)