Key Lime Cheesecake

• Crust:
• 1 1/2 cups certified gluten-free quick-cooking oats
• 2 tablespoons sweet white sorghum flour
• 2 tablespoons almond meal flour
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons canola oil
• Cooking spray
• Cheesecake:
• 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
• 4 ounces block-style fat-free cream cheese (about 1/2 cup), softened
• 1 cup sugar
• 1 cup fat-free sour cream
• 1 tablespoon cornstarch
• 1 tablespoon grated Key lime rind
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 3 large eggs
• 1/2 cup fresh or bottled Key lime juice
• Lime slices, halved

1. Preheat oven to 325u0b0.
2. To prepare crust, place first 5 ingredients in a food processor; process until finely ground. Add oil; pulse 2 to 3 times or until combined.
3. Wrap 2 layers of foil around bottom and outside of a 9-inch springform pan; coat inside of pan with cooking spray. Firmly press crust mixture into bottom and 1/2 inch up sides of pan. Bake at 325u0b0 for 5 minutes. Cool completely on a wire rack.
4. To prepare cheesecake, place cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add sugar and next 5 ingredients (through salt); beat well. Add eggs, 1 at a time, beating well after each addition. Add Key lime juice, beating at low speed until blended.
5. Pour cheesecake batter over cooled crust. Place springform pan in a shallow roasting pan; add enough hot water to come halfway up sides of springform pan. Bake at 325u0b0 for 1 hour and 5 minutes or until center barely moves when pan is touched. Turn oven off; cool cheesecake in closed oven 30 minutes. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. Garnish with lime.

crust, oats, sweet white sorghum flour, almond meal flour, sugar, ground cinnamon, canola oil, cooking spray, cream cheese, cream cheese, sugar, sour cream, cornstarch, lime rind, vanilla, salt, eggs, lime juice

Taken from www.myrecipes.com/recipe/key-lime-cheesecake (may not work)