Chicken Curry

• 1 chicken
• 2 Tbsp. vegetable oil
• 1/2 c. finely chopped onion
• 2 curry leaves (bay leaves will do)
• 1 inch piece of cinnamon
• 3 cloves garlic, crushed
• 1/2 tsp. ginger, crushed
• 1 1/2 tsp. paprika powder or (red chili powder for hot curry)
• 2 tsp. curry powder
• 1 pinch lemon grass
• 1 pinch ground saffron
• juice of 2 lemons
• 1 c. coconut milk
• salt to taste

1. Skin and cut the chicken to required pieces then wash.tdd the oil to a pan and warm the oils, then add the onions, curry leaves, cinnamon, garlic, and ginger.
2. Fry till all turn golden brown or about 7 minutes. Add the chicken pieces and the rest of ingredients, except the coconut milk.
3. Stir well and let it fry on a low fire for about 10 minutes stirring often.
4. Then add the coconut milk and 1 cup of water and let it cook on medium fire for about 15 minutes.

chicken, vegetable oil, onion, curry, cinnamon, garlic, ginger, paprika powder, curry powder, lemon grass, ground saffron, lemons, coconut milk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8100 (may not work)