Grilled Chicken Sandwiches With Creamy Jalapeño Sauce And Potato Chips

• CREAMY JALAPENO SAUCE
• 1 large jalapeno chile, roughly chopped
• 1 medium garlic clove
• 1/2 cup mayonnaise
• 2 teaspoons lime juice
• 1/2 cup loosely packed cilantro leaves
• Kosher salt and black pepper
• CILANTRO SLAW
• 1 1/2 cups finely shredded cabbage (use a handheld slicer such as a Benriner)
• 1 small shallot, thinly sliced
• 1/4 cup minced fresh cilantro leaves
• 1 tablespoon olive oil
• 2 teaspoons lime juice
• Kosher salt and freshly ground black pepper
• SANDWICHES
• 4 toasted soft potato or brioche buns, halved and toasted
• 4 slices ripe tomato
• 1 cup fried potato straws (aka potato sticks or picnic shoestring potatoes) or crushed potato chips

1. Make sauce: Put jalapeno, garlic, mayonnaise, lime juice, and cilantro in a blender (add cilantro last). Or, put ingredients in a deep bowl or jar and use an immersion blender. Blend on high speed until completely smooth. Season to taste with salt and pepper.
2. Make slaw: Combine cabbage, shallot, cilantro, olive oil, and lime juice in a medium bowl. Season to taste with salt and pepper and toss well.
3. Spread 1 tbsp. sauce on each bun half. Layer bottom halves with slaw, followed by a tomato slice, a sprinkle of salt, a chicken cutlet, and a handful of potato straws. Drizzle with more sauce and add bun top. Serve immediately.

jalapeno sauce, chile, garlic, mayonnaise, lime juice, cilantro, kosher salt, cilantro, cabbage, shallot, fresh cilantro, olive oil, lime juice, kosher salt, sandwiches, buns, tomato, straws

Taken from www.myrecipes.com/recipe/grilled-chicken-sandwiches-creamy-jalapeno-sauce-potato-chips (may not work)