Turn Your Thanksgiving Leftovers Into Congee

• 1 cup jasmine rice
• 10 cups turkey or chicken stock
• 1 tablespoon salt
• 2 cups leftover turkey, shredded
• Fried Brussel sprouts
• Chinese salted radishes
• Cranberry sauce
• Stuffing crumbles
• Scallions, sliced

1. Wash, drain, and freeze the 1 cup of rice for at least 4 hours. This helps break the grains and allows water to be absorbed much quicker during the cooking process.
2. Shred 2 cups of leftover turkey by hand.
3. Bring stock and salt to a boil in a large pot. Stir in the cup of frozen rice.
4. Bring the heat to medium and constantly stir to avoid rice from sticking to the bottom.
5. Stir frequently for 15 to 20 minutes.
6. Add shredded turkey.
7. Taste and adjust seasoning as needed.
8. Serve with leftover fixings or enjoy as is!

jasmine rice, turkey, salt, leftover turkey, brussel sprouts, radishes, cranberry sauce, stuffing crumbles, scallions

Taken from www.myrecipes.com/recipe/turn-your-thanksgiving-leftovers-into-congee (may not work)