Summer Corn Relish

• 3 1/2 cups fresh corn kernels (about 9 ears)
• 1/2 red bell pepper, cored, seeded, and chopped
• 2 tablespoons minced red onion
• 1 1/2 teaspoons grated fresh ginger
• 1 garlic clove, minced
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon yellow mustard seeds
• Kosher salt, to taste
• Freshly ground pepper, to taste
• 5 fresh basil leaves, thinly sliced

1. Place first 8 ingredients in a Dutch oven, and bring to a simmer, stirring occasionally. Add kosher salt and pepper.
2. Cook, stirring often, about 4 to 5 minutes or until corn is glossy but still slightly crunchy. Remove from heat, add basil, and let cool. Chill in an airtight container until ready to serve.

fresh corn kernels, red bell pepper, red onion, ginger, garlic, cider vinegar, sugar, yellow mustard seeds, kosher salt, freshly ground pepper, fresh basil

Taken from www.myrecipes.com/recipe/summer-corn-relish (may not work)