Grilled Lemon Chicken With Tomato Salad

• 1 teaspoon grated lemon rind
• 4 tablespoons fresh lemon juice, divided
• 3 tablespoons extra-virgin olive oil, divided
• 4 (6-ounce) skinless, boneless chicken breasts
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 2 cups baby heirloom tomatoes, halved
• 1.5 ounces feta cheese, crumbled (about 1/3 cup)
• Cooking spray

1. Combine rind, 2 tablespoons juice, and 1 tablespoon oil in a large zip-top plastic bag. Add chicken; turn to coat. Let stand 8 minutes.
2. Combine remaining 2 tablespoons juice, remaining 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Stir in tomatoes and feta cheese.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; grill 5 minutes on each side or until done. Top chicken with tomato mixture.

lemon rind, lemon juice, extravirgin olive oil, skinless, kosher salt, black pepper, baby heirloom tomatoes, feta cheese, cooking spray

Taken from www.myrecipes.com/recipe/grilled-lemon-chicken-tomato (may not work)