Oatmeal-Cranberry Muffins

• 1 1/2 cups old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup water
• 1/2 cup oil
• 1/2 cup applesauce
• 2 eggs
• 1/2 cup dried, sweetened cranberries

1. Preheat oven to 350u0b0.
2. Spray a 12-muffin pan with cooking spray and reserve.
3. Combine oats, flours, sugar, baking powder, spices, and salt in a bowl.
4. In a separate bowl whisk water, oil, applesauce, and eggs until incorporated.
5. Combine wet and dry ingredients and add cranberries.
6. Distribute batter evenly into muffin pan. Bake until a toothpick in the center comes out clean and tops are browned, 30-35 minutes.

oldfashioned, flour, whole wheat flour, sugar, baking powder, ground cinnamon, ground nutmeg, salt, water, oil, applesauce, eggs, cranberries

Taken from www.myrecipes.com/recipe/oatmeal-cranberry-muffins (may not work)