Meat Jun

• 1 pound top sirloin steak
• 4 green onions, sliced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons dark sesame oil
• 2 garlic cloves, minced
• 1/4 cup low-sodium soy sauce
• 2 teaspoons sesame seeds, toasted
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 green onion, sliced
• 1 garlic clove, minced
• 2 (3 1/2-ounce) bags boil-in-bag brown rice (such as Success)
• 2 large eggs
• 2 large egg whites
• 3/4 cup all-purpose flour
• 2 tablespoons canola oil, divided

1. Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and next 4 ingredients in a large zip-top plastic bag; seal bag, and chill at least 1 hour. Remove steak from bag; discard marinade.
2. Combine 1/4 cup soy sauce and next 5 ingredients; set aside.
3. Cook rice according to package directions, omitting salt and fat; drain.
4. Lightly beat eggs and egg whites in a medium bowl. Dredge steak strips in flour; dip in beaten egg (do not return steak to flour).
5. Heat 1 tablespoon oil in a large nonstick skillet. Add steak, in batches, and cook 2 minutes on each side or until golden, adding 1 teaspoon additional oil to pan for each batch. Serve steak with sauce and rice.

green onions, soy sauce, dark sesame oil, garlic, soy sauce, sesame seeds, rice vinegar, sesame oil, green onion, garlic, boil, eggs, egg whites, flour, canola oil

Taken from www.myrecipes.com/recipe/meat-jun (may not work)