Spanakopita, Streamlined

• Cooking spray
• 1/2 cup all-purpose flour
• 1/4 teaspoon kosher salt
• 3/4 teaspoon dried oregano
• 1/2 teaspoon baking powder
• 3 large eggs
• 1/2 cup fat-free milk
• 3/4 cup crumbled feta cheese
• 1/4 cup preshredded part-skim mozzarella cheese
• 1/4 cup minced fresh onion (about 1/4 medium onion)
• 2 garlic cloves, minced (about 1 teaspoon)
• 2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry
• 2 tablespoons chopped pitted kalamata olives

1. Preheat oven to 350u0b0.
2. Coat a 9-inch pie plate with cooking spray; set aside.
3. Combine flour, salt, oregano, and baking powder in a small bowl; set aside.
4. Beat eggs with a whisk until frothy (about 1 minute); add milk, cheeses, onion, and garlic. Add spinach and olives, stirring mixture well with a fork. Using a rubber spatula, fold the reserved dry ingredients into the spinach mixture. Transfer to prepared pie dish, and smooth top.
5. Bake at 350u0b0 for 45 minutes or until the filling is slightly puffed, lightly browned around the edges, and set in the center. Remove from oven, and cool 5 minutes before serving.

cooking spray, allpurpose, kosher salt, oregano, baking powder, eggs, milk, feta cheese, mozzarella cheese, fresh onion, garlic, olives

Taken from www.myrecipes.com/recipe/spanakopita-streamlined (may not work)